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‘8 Ways to Enjoy Kale’ is the topic discussed by Dr Chan and his 5 guests in this episode of the Whole Foods Plant-Strong Show,

Do you enjoy eating Cauliflower, Kale & other Vegetables on their own? That is simply cooked without seasonings, spices and sauces?

In this episode of The Whole Foods Plant-Strong Show, Dr Chan and guest explore 10 ways to enjoy cauliflower.

Tasty, Safe, Secure, Nutritionally Rich Naturally Nurtured Australia (NNA) is a new category of our local regenerative farmers nurtured in the pristine landscape of Western Australia and delivered fresh to our customers. Nutritionally Rich = Tasty Produce Free from dangerous chemicals and heavy metals The produce is grown on WA regenerative farms. What is Regenerative

Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water.

While evidence is conflicting about some of the long-term effects of pesticides on children, there’s enough evidence to warrant further research into the use of pesticides. In the meantime, [we can] limit the exposure of children to such chemicals,” said Dr. Amanda Fifi, a pediatric gastroenterologist and nutrition specialist at the University of Miami Miller

As a career classroom teacher, I have had vast experience working with students who are diagnosed with Attention Deficit Hyperactivity Disorder (ADHD). Although this disorder is being studied much more than in prior decades, there are still many mysteries that surround this diagnosis. ADHD is often diagnosed in childhood through evaluation of notable symptoms by

We all do our best to provide the children in our care with a nutritionally balanced diet that allows them to eat a wide variety of healthy foods. This is easier said than done and, in some cases, as we know, children can be extremely picky and budgets can be prohibitive. Regardless, we tend to

If you are anything like me, when you bring home produce from the grocery store and bite into it, it often leaves your taste buds feeling a little bit disappointed. Apples are not as sweet, tomatoes, although deceivingly red, often have the texture and taste of cardboard. Peaches are notoriously hard and dry. It left