Tasty, Safe, Secure, Nutritionally Rich
Naturally Nurtured Australia (NNA) is a new category of our local regenerative farmers nurtured in the pristine landscape of Western Australia and delivered fresh to our customers.
Nutritionally Rich = Tasty Produce
Free from dangerous chemicals and heavy metals
The produce is grown on WA regenerative farms.
What is Regenerative Farming? This describes farming practices that naturally nurture the produce and the environment using practices that regenerate soil health and partner with nature through composting, limited to no tillage, biome sustainability, positive climate carbon reduction and reduces the needs for pesticides and chemicals.
THE NATURALLY NURTURED AUSTRALIA DIFFERENCE
TASTY: Naturally Nurtured Australia tests the flavours of its produce to ensure superior taste, quality and sweetness. Naturally Nurtured Australia’s produce ripens on the farms and is harvested and delivered directly to customers.
SAFE: The produce is tested by the Naturally Nurtured Australia team regularly throughout the growing season to ensure the offering is safe from dangerous chemicals and heavy metals.
At harvest, the Naturally Nurtured Australia team test the final produce and record the safety guarantee on it’s website. Every bin of produce is barcoded and provides traceability from farm
to plate.
The testing occurs under NATA accreditation standards by a leading Western Australian Laboratory.
All results are published for each new batch and is available via Naturally Nurtured Australia’s website and QR scan at your favourite place of purchase.
SECURE: Western Australia has strict bio-security laws and standards that Naturally Nurtured Australia rigorously follow. Nurtured Australia supports food safety by ensuing strict food
safety practices – ISO 9100 and HACCP which meet the new global food standards for COVID Health and Safety.
All produce is covered under Naturally Nurtured Australia protocols and security through an integrated traceability system which is available to be viewed on Naturally Nurtured Australia’s website via QR scans in store or on restaurant menus.
NUTRITIONALLY RICH: Science has demonstrated that when regenerative farming practices are used in agriculture production, the soil regenerates and the nutritional richness of the foods increase.
NNA SAMPLE TEST EVERY BIN OF PRODUCE FOR :
VITAMIN: A, B, C and E
MINERALS – TOTAL OF 32 INCLUDING: Magnesium, Iron, Calcium, Selenium, Copper, Zinc, Manganese, Lead, Cadmium and Cinnabar
ECOLOGICALLY RESPONSIBLE: Regenerative farming practices increase soil health and assists in the climate crisis by pulling carbon from the atmosphere and sequestering it into the ground. The Rodane Institute describe, that “when plants photosynthesize, they take carbon dioxide from the air and use the sun’s energy, water, and nutrients to transform it into carbon which plants use to grow it’s leaves, stems and roots. The excess carbon created through this process is transported down the plant and stored in the surrounding soil, sequestering the carbon into the ground. The carbon in the soil is known as soil organic carbon and it feeds microbes and fungi, which in turn provide nutrients for plants. Soil organic carbon is the main component of soil organic matter, providing increased structure to the soil and allowing it to store more water”.
