Green Label Safety
What does “no dangerous toxicity mean”?
Naturally Nurtured International have established a set of protocols based upon World Health Organisation standards.
This includes testing the water, soil, and produce for Minimal Residue Standards at the farm gate for dangerous toxicity to human health.
For more information . Pesticide residues in food (who.int)
When a farmer commences on the program to become sustainable and regenerative, this includes removing human health dangerous chemicals, whilst also rebuilding healthy soils and introducing sustainable farm [practices.
The farmers have undertaken the standard called Codex which ensures food safety for all NNI customers
What produce is chosen?
When a farmer commences on the program to become sustainable , this includes removing human health dangerous chemicals , whilst also rebuilding healthy soils and introducing sustainable farm [practices.
The farmers have undertaken the standard called Codex which ensures food safety for all NNI customers
How do we test?
The produce is tested under the CodeX and ATI standards established by NNI for all produce with the green label.
NNI ensure the testing of all soils, produce and farms seasonally
NNI manages food traceability. We know all our farms and trace from farm gate to instore.
Where does the food come from?
All foods are from NNI approved farms located in Australia
