March 16, 2022

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Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water.

While evidence is conflicting about some of the long-term effects of pesticides on children, there’s enough evidence to warrant further research into the use of pesticides. In the meantime, [we can] limit the exposure of children to such chemicals,” said Dr. Amanda Fifi, a pediatric gastroenterologist and nutrition specialist at the University of Miami Miller